If you haven’t yet seen the monstrosity above, it is known as a Bacon Explosion. The recipe involves weaving a little mat out of bacon, into which is piled a whole mess of ground sausage and more, crumbled bacon. Then the whole thing is rolled into a log and smoked.

Well, the lovelies at Baconjew.com have taken the whole thing a step further with the Bacon Wellington. This holy-crap heart-attack prelude starts with an already prepared Bacon explosion, and wrapps it up, with eggs and cheese, into a sleeve of dough.

Dayum.