Bacon Explosion (and Sequel!)

If you haven’t yet seen the monstrosity above, it is known as a Bacon Explosion. The recipe involves weaving a little mat out of bacon, into which is piled a whole mess of ground sausage and more, crumbled bacon. Then the whole thing is rolled into a log and smoked.

Well, the lovelies at Baconjew.com have taken the whole thing a step further with the Bacon Wellington. This holy-crap heart-attack prelude starts with an already prepared Bacon explosion, and wrapps it up, with eggs and cheese, into a sleeve of dough.

Dayum.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s